That’s the name of an old machine I have, which they still make (about $100) which turns tomatoes into the finest tomato juice you can imagine. The book that comes with it has a nice recipe; celery, a bit of salt, and I forget what else. Just dropped your cooked tomatoes into the hopper and turn the crank. The juice and pulp comes out into a bowl, with the skins and seeds out the other end for compost. It can be a bit messy (not too bad), but you can save the juice all winter or longer in canning jars.
We have labels made and give it to friends. Cheers!
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About lifegrower
Peter V. Fossel has been gardening since he was nine, and has been an organic farmer for the last 20 years. His most recent book, “Organic Farming, Everything You Need to know” was published by Voyageur Press, Minneapolis, 2007. He’s written numerous gardening articles for Organic Gardening, Horticulture, Country Journal, Out Here, and American Profile among others. He was Gardens Manager for The Hermitage, home of President Andrew Jackson in Tennessee before returning to Cape Cod to start his newest organic venture, Swan River Farm in Dennisport, MA.
