Eleven Madison Park restaurant in Manhattan just won accolades as the best restaurant in the world, according to the NY Times. For $295 per guest, it serves an eleven course menu which lasts roughly three hours, for both Lunch and Dinner. No tipping.
This is one reason I have a vegetable garden.
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About lifegrower
Peter V. Fossel has been gardening since he was nine, and has been an organic farmer for the last 20 years. His most recent book, “Organic Farming, Everything You Need to know” was published by Voyageur Press, Minneapolis, 2007. He’s written numerous gardening articles for Organic Gardening, Horticulture, Country Journal, Out Here, and American Profile among others. He was Gardens Manager for The Hermitage, home of President Andrew Jackson in Tennessee before returning to Cape Cod to start his newest organic venture, Swan River Farm in Dennisport, MA.
LIFEGROWER: Be happy. Grow stuff. 