- Made two pies from scratch
: apple and butternut squash. Apples are Northern Spy, an old baking variety, squash is organic from the garden. Crusts are with butter and lard, from the Fannie Farmer cookbook my mother gave me when I finished college.
Sometimes, you just have to do it for taste alone.
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About lifegrower
Peter V. Fossel has been gardening since he was nine, and has been an organic farmer for the last 20 years. His most recent book, “Organic Farming, Everything You Need to know” was published by Voyageur Press, Minneapolis, 2007. He’s written numerous gardening articles for Organic Gardening, Horticulture, Country Journal, Out Here, and American Profile among others. He was Gardens Manager for The Hermitage, home of President Andrew Jackson in Tennessee before returning to Cape Cod to start his newest organic venture, Swan River Farm in Dennisport, MA.
