Don’t they realize that the reason for coffee in the morning is so you can see again? So why those near-invisible little “cup” marks on the pot?
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About lifegrower
Peter V. Fossel has been gardening since he was nine, and has been an organic farmer for the last 20 years. His most recent book, “Organic Farming, Everything You Need to know” was published by Voyageur Press, Minneapolis, 2007. He’s written numerous gardening articles for Organic Gardening, Horticulture, Country Journal, Out Here, and American Profile among others. He was Gardens Manager for The Hermitage, home of President Andrew Jackson in Tennessee before returning to Cape Cod to start his newest organic venture, Swan River Farm in Dennisport, MA.
Peter, You obviously are using the wrong kind of coffeepot. We use a stainless steel stove top percolator that has indentations on the side wall…you can “feel” your way to the right amount of water. Makes a mighty fine cup of coffee..12 of them, in fact. Daughter says our coffee is “thick”.
Well, Damn. My mother had one of those. I should have kept it. Thanks!