Last tomatoes

Alors. (That’s for my friend Paul). Only three tomatoes left on the trellises tonight under a big harvest moon. I saw a deer running away, so that explains it. BUT, plenty of Sun Gold cherry tomatoes, which I shall pick tomorrow.

Meanwhile, I cut those 3 big babies in half lengthwise, on to baking pan, drizzled with olive oil and balsamic vinegar, plus minced garlic cloves, sugar, salt and pepper, and into a 450 oven to caramelize in about 25-30 min. Hello!

I could put basil atop them, julienned (now there’s a dollar word), but the basil is gone. Somebody said winter, and they died.

Dude will muddle through.

About lifegrower

Peter V. Fossel has been gardening since he was nine, and has been an organic farmer for the last 20 years. His most recent book, “Organic Farming, Everything You Need to know” was published by Voyageur Press, Minneapolis, 2007. He’s written numerous gardening articles for Organic Gardening, Horticulture, Country Journal, Out Here, and American Profile among others. He was Gardens Manager for The Hermitage, home of President Andrew Jackson in Tennessee before returning to Cape Cod to start his newest organic venture, Swan River Farm in Dennisport, MA.
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