LIFE FOOD
A bed of organic spinach, oregano leaves, basil leaves, and two slices of heirloom tomatoes. Atop that, a fillet of haddock. Then Panko (Japanese bread crumbs), tomato slices, thin onion slices, pepper slices (all of this organic, from the market gardens), topped by some grated cheddar.
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About lifegrower
Peter V. Fossel has been gardening since he was nine, and has been an organic farmer for the last 20 years. His most recent book, “Organic Farming, Everything You Need to know” was published by Voyageur Press, Minneapolis, 2007. He’s written numerous gardening articles for Organic Gardening, Horticulture, Country Journal, Out Here, and American Profile among others. He was Gardens Manager for The Hermitage, home of President Andrew Jackson in Tennessee before returning to Cape Cod to start his newest organic venture, Swan River Farm in Dennisport, MA.
