One of the most beautiful experiences in my life lay in learning I could grow my own food.
Even greater was in learning that it was not only good enough to sell at the farmers’ market, but — in being organic — it was tastier and more healthful than most anything you could find anywhere.
And finally, last month, came my decision to give it away for free at a local coffee shop/bakery. Few could imagine why I’d do that, and kept suggesting other ways to sell it.
Me, I decided it was time to share.