One of the most beautiful experiences in my life lay in learning I could grow my own food.
Even greater was in learning that it was not only good enough to sell at the farmers’ market, but — in being organic — it was tastier and more healthful than most anything you could find anywhere.
And finally, last month, came my decision to give it away for free at a local coffee shop/bakery. Few could imagine why I’d do that, and kept suggesting other ways to sell it.
Me, I decided it was time to share.
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About lifegrower
Peter V. Fossel has been gardening since he was nine, and has been an organic farmer for the last 20 years. His most recent book, “Organic Farming, Everything You Need to know” was published by Voyageur Press, Minneapolis, 2007. He’s written numerous gardening articles for Organic Gardening, Horticulture, Country Journal, Out Here, and American Profile among others. He was Gardens Manager for The Hermitage, home of President Andrew Jackson in Tennessee before returning to Cape Cod to start his newest organic venture, Swan River Farm in Dennisport, MA.
