Bean Thought

garden 7.13.2013 004 (640x480)

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1. Plant beans (even now, in August). 2. Wait until after they flower. 3. Pick beans. 4. Next week, pick again. 5. And again. 6. Each time, bring them in, chill in cold water to get the field heat off. 7. Put in zip-lock bags and freeze. 8. Cook lightly in oregano and a little chicken broth. 8. Send me all your money as thanks.

About lifegrower

Peter V. Fossel has been gardening since he was nine, and has been an organic farmer for the last 20 years. His most recent book, “Organic Farming, Everything You Need to know” was published by Voyageur Press, Minneapolis, 2007. He’s written numerous gardening articles for Organic Gardening, Horticulture, Country Journal, Out Here, and American Profile among others. He was Gardens Manager for The Hermitage, home of President Andrew Jackson in Tennessee before returning to Cape Cod to start his newest organic venture, Swan River Farm in Dennisport, MA.
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