I just spoke to another grower who said I absolutely must try something called a Watermelon radish, which goes by the name Red Meat in the Johnny’s catalog. They are large, 2-4 inches, have a “remarkably sweet, delicious taste,” and can be grown all summer into fall. Spring plantings will bolt.
I’m ordering some.
Peter
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About lifegrower
Peter V. Fossel has been gardening since he was nine, and has been an organic farmer for the last 20 years. His most recent book, “Organic Farming, Everything You Need to know” was published by Voyageur Press, Minneapolis, 2007. He’s written numerous gardening articles for Organic Gardening, Horticulture, Country Journal, Out Here, and American Profile among others. He was Gardens Manager for The Hermitage, home of President Andrew Jackson in Tennessee before returning to Cape Cod to start his newest organic venture, Swan River Farm in Dennisport, MA.
